Job Description

Shift Manager Opportunity

Flexible scheduling with a side of always feeling valued. McDonald's offers a job combo that will fit you. Along with competitive pay, a Shift Manager at a Valluzzo Company owned restaurant is eligible for incredible benefits including: paid vacation, education through Archways to Opportunity including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language, get paid daily, service awards, free uniforms and meals plus bonus incentives, 401k and profit sharing plan, and health insurance.

This role is vital to the operations within the restaurant because you'll:

• Take action first: lead important internal functions including employee training, food safety, and inventory management
• Be results oriented: effectively delegate tasks to team members and report back results
• Lead the experience: directly support the general manager to achieve restaurant performance and quality standards in three areas:
• Kitchen- supervise food quality, safety, cost, and new menu items
• People- hire, train, and schedule restaurant staff to meet sales and profit goals
• Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
• Understand that teamwork is key: partner with restaurant team to ensure safe and efficient operations of the restaurant

To be a successful manager, you'll need:

• A commitment to excellence and safety in the workplace
• Strong customer service and support focus; the ability to communicate effectively and anticipate customer needs; and to provide solutions and make decisions in a fast-paced environment

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

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