Join the team at Hershey Country Club, a private, premier golf and recreation club. The club’s rich history of accolades, success, and chocolate combine to form a one-of-a-kind experience for individuals and families of all ages, and features 45 holes of golf on the championship East & West courses.
\nAn Internship in Culinary at Hershey Country Club is focused on developing a strong operational capability in the student. Our students will be coached by the Executive Chef, Sous Chefs, and senior line staff and be challenged to execute at a professional production level. Interns will learn banquet preparation, a la carte, and line positions. Culinary Intern is expected to bring a passion and focus on learning, maintain a professional demeanor, and be committed to the full term of the Intern/Externship.
\nAs a Hershey Entertainment & Resorts Intern, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
\nHousing may be available for this opportunity depending on start date/availability.
\nJob Duties (Duties marked with an asterisk are essential functions of this job):
\nMaintain a clean and organized work area using ServSafe training and State Food Safety regulations.
\nDemonstrate safe handling of tools, knives and equipment in carrying out assigned tasks.
\nExhibit safe food handling practices.
\nExhibit basic knowledge and understanding of cooking techniques; strive to advance knowledge and skills.
\nFollow verbal direction and written recipes quickly and accurately; asking appropriate questions for clarification.
\nDevelop proficiency in operating assigned stations.
\nEnsure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets
\nPerforms all job related duties as required.
\nQualifications:
\nMust be at least 18 years of age or older
\nMust be currently enrolled in Culinary School to be eligible
\nKnowledge, Skills, and Abilities:
\nMust have a full knife kit.
\nMust be proficient in speaking, reading, and writing in English
\nMust demonstrate fundamental culinary knowledge and a passion for the craft
\nMust be knowledgeable of weights, measures, and math used in kitchen applications
\nAbility to work in a fast-paced, high volume environment
\nJob Demands:
\nReaching Forward Constant (>67%)
\nLifting Frequent (34-66%) (50lbs maximum weight)
\nReaching Overhead Occasional (<33%)
\nFinger Dexterity Constant (>67%)
\nHand/Eye Coordination Constant (>67%)
\nStooping Occasional (<33%)
\nBending Occasional (<33%)
\nStanding Constant (>67%)
\nWalking Frequent (34-66%)
\nAdditional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.
\nMust have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
\nMust have the ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
\nMust be able to work in extreme temperatures.
\nThis is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
\nNothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
\nHershey Entertainment and Resorts is an Equal Opportunity Employer
EducationPreferred Equal Opportunity Employer
\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. \nFor further information, please review the Know Your Rights notice from the Department of Labor.
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