Aramark is seeking an ambitious and creative Executive Sous Chef to support and collaborate with our culinary team at our dynamic food service operations. This key position will assist in overseeing the culinary functions across multiple dining venues, focusing on delivering high-quality, nutritious, and innovative food services to our clients in various institutions. The Executive Sous Chef will play a critical role in menu development, kitchen management, and team leadership, ensuring that our culinary offerings align with Aramark's commitment to excellence and innovation.
...About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology... ...and connect their employees. Canteens solutions include markets, office coffee and snacks, unattended retail, and culinary....
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...Job Description Host Healthcare is seeking a travel nurse RN Home Health Case Management for a travel nursing job in Barre, Vermont. Job Description & Requirements ~ Specialty: Case Management ~ Discipline: RN ~ Start Date: 02/02/2026~ Duration: 20 weeks...
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